Filtering by: Adult Program

Cajun & Creole Cooking with Chef Abby O’Sullivan. Workshop 2
Nov
15
5:00 PM17:00

Cajun & Creole Cooking with Chef Abby O’Sullivan. Workshop 2

Learn to cook authentic Cajun and Creole dishes from Southeast Louisiana in this hands-on course with Chef Abby O’Sullivan, founder of Laundry Day Takeaway, a Cajun and Creole weekly pop-up in Burlington, Vermont, and the chef who represented Vermont at the 2025 Great American Seafood Cook-Off in New Orleans.

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Dance Improvisation, Practicing Presence and Performance
Aug
20
4:00 PM16:00

Dance Improvisation, Practicing Presence and Performance

Join Hanna Satterlee, Director of ANIMAL Dance, to explore moving and dancing from an unplanned body. With thoughtful tactics and structured scores we will workshop multiple ways and styles of performing presence and cultivating connection beyond our own somatic experience.

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