Get into the Independence Day spirit with a hands-on cookie decorating class led by Deb! This fun and welcoming class is perfect for anyone looking to learn or improve their decorating skills while creating a set of charming farm-themed cookies. You’ll decorate five designs—a rooster, chicken, goose, cow, and pig—using royal icing techniques that are easy to follow and fun to master.
Deb will guide you through each step of the decorating process, sharing her favorite methods for achieving clean lines, smooth icing, and eye-catching details. Whether you’re brand new or have some experience, you’ll leave with new skills and beautifully decorated cookies to show off. This class is recommended for ages 6 and up, and children must be accompanied by an adult.
What you’ll learn:
How to decorate five themed cookies: Rooster, Chicken, Goose, Cow, and Pig
The basics of royal icing and why consistency matters
Techniques for outlining and filling (flooding) cookies
Simple ways to build dimension and detail
Helpful decorating tips you can use again and again
Cookie Decorator Ticket – $65 plus fees
Five pre-baked cookies ready to decorate
Three icing colors in both piping and flood consistencies
Pair of Decorators Ticket – $100 plus fees
Admission for two participants
Each person decorates their own set of cookies (10 total), with shared icing bags
Allergen Note:
Cookies include gluten, dairy, eggs, and almond extract. Please be aware that the kitchen is not allergen-free. Make sure to list any allergies when registering.
Deborah Papineau
has been decorating cakes for over 35 years, driven by her passion for baking and her love of sharing knowledge. Through family celebrations, friends, and her former business, Deb’s Place, she has created countless cakes, cookies, and desserts. Deb especially enjoys teaching cake and craft classes—often to children—because passing on her skills is just as rewarding as creating something beautiful.
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