In this hands-on class, you’ll learn the art and science of making French macarons (ma-ka-rohns), including essential tips and techniques for mastering these delicate treats. Deb will guide you through creating macaron shells and demonstrate how to prepare popular fillings.
Participants will gain hands-on experience piping, baking, and assembling macarons. You’ll leave with approximately two dozen macarons, along with step-by-step instructions, a detailed recipe, a troubleshooting guide, and a list of recommended equipment to help you recreate them at home.
This class is not suitable for those with nut allergies (almond flour is used).
Ages 16+
$65
Deborah Papineau
has been decorating cakes for over 35 years, driven by her passion for baking and her love of sharing knowledge. Through family celebrations, friends, and her former business, Deb’s Place, she has created countless cakes, cookies, and desserts. Deb especially enjoys teaching cake and craft classes—often to children—because passing on her skills is just as rewarding as creating something beautiful.
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